What helps make this dish would be the chewy fresh new broad rice noodles (hai fun) that soak up the flavor belonging to the sauces. This fast and uncomplicated edition of Beef Chow enjoyment utilizes dark bean sauce and little one corn.
Serves three to 4
More Beef Recipes
Prep Time: 15 minutes
Cook Time: ten minutes
Total Time: 25 minutesIngredients:
•1 lb beef flank steak
•5 teaspoons dim soy sauce
•1 tablespoon chinese language program rice wine or dried out sherry
•1/2 teaspoon sugar
•a number of drops sesame oil
•1 teaspoon cornstarch
•1/2 pound fresh new rice noodles
•1 8-ounce can little one corn
•2 garlic cloves
•1 tablespoon chinese language program dark bean sauce
•1 1/2 to two tablespoons oyster sauce
•5 tablespoons essential oil for stir frying, or as needed
Preparation:
Cut the flank steak throughout the grain into slender strips about 1/4-inch thick. include the dim soy sauce, rice wine, sugar, sesame oil, and cornstarch. Marinate the steak for 15 minutes.
While the steak is marinating, get ready the vegetables: rinse the little one corn in cozy operating drinking water and drain. Smash, peel, and chop the garlic cloves.
If utilizing refrigerated rice noodles, rinse them in cozy drinking water to loosen. minimize the noodles into 1/2 to 3/4 inch strips.
Heat the wok and include two tablespoons oil. once the essential oil is hot, include the beef. Lay flat and allow brown for any minute. Stir inside dark bean sauce and stir-fry the beef till it is browned and almost cooked through. get rid of through the wok.
Clean out the wok and include two a great deal more tablespoons oil. once the essential oil is hot, include the garlic and stir-fry till aromatic. include the rice noodles and stir fry till browned.
Push the rice noodles up towards part belonging to the wok and include one a great deal more tablespoon oil. once the essential oil is hot, include the little one corn. Stir-fry briefly, then combine using the noodles. Stir inside oyster sauce.
Add the beef back again to the wok. combine every little thing collectively and serve hot.
Reader Rating: five away from five stars
Comments: This recipe is extremely uncomplicated and delicious. A chinese language program good friend of mine says it's much better than foods she's experienced at chinese language program resturants--high praise! My children aren't keen on little one corn, so I ordinarily substitute with veggies they favor (carrots, snow peas, etc.), but no make any difference the combination, it turns out GREAT!
Serves three to 4
More Beef Recipes
Prep Time: 15 minutes
Cook Time: ten minutes
Total Time: 25 minutesIngredients:
•1 lb beef flank steak
•5 teaspoons dim soy sauce
•1 tablespoon chinese language program rice wine or dried out sherry
•1/2 teaspoon sugar
•a number of drops sesame oil
•1 teaspoon cornstarch
•1/2 pound fresh new rice noodles
•1 8-ounce can little one corn
•2 garlic cloves
•1 tablespoon chinese language program dark bean sauce
•1 1/2 to two tablespoons oyster sauce
•5 tablespoons essential oil for stir frying, or as needed
Preparation:
Cut the flank steak throughout the grain into slender strips about 1/4-inch thick. include the dim soy sauce, rice wine, sugar, sesame oil, and cornstarch. Marinate the steak for 15 minutes.
While the steak is marinating, get ready the vegetables: rinse the little one corn in cozy operating drinking water and drain. Smash, peel, and chop the garlic cloves.
If utilizing refrigerated rice noodles, rinse them in cozy drinking water to loosen. minimize the noodles into 1/2 to 3/4 inch strips.
Heat the wok and include two tablespoons oil. once the essential oil is hot, include the beef. Lay flat and allow brown for any minute. Stir inside dark bean sauce and stir-fry the beef till it is browned and almost cooked through. get rid of through the wok.
Clean out the wok and include two a great deal more tablespoons oil. once the essential oil is hot, include the garlic and stir-fry till aromatic. include the rice noodles and stir fry till browned.
Push the rice noodles up towards part belonging to the wok and include one a great deal more tablespoon oil. once the essential oil is hot, include the little one corn. Stir-fry briefly, then combine using the noodles. Stir inside oyster sauce.
Add the beef back again to the wok. combine every little thing collectively and serve hot.
Reader Rating: five away from five stars
Comments: This recipe is extremely uncomplicated and delicious. A chinese language program good friend of mine says it's much better than foods she's experienced at chinese language program resturants--high praise! My children aren't keen on little one corn, so I ordinarily substitute with veggies they favor (carrots, snow peas, etc.), but no make any difference the combination, it turns out GREAT!
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