A wonderful home-cooked dish. Beef With Tomatoes serves three to 4.
More Beef Recipes
Prep Time: 30 minutes
Cook Time: seven minutes
Total Time: 37 minutesIngredients:
•1 pound beef, just like sirloin or round
•Marinade:
•2 tablespoons oyster sauce*
•1 tablespoon brightness soy sauce
•1 teaspoon granulated sugar
•2 teaspoons veggie oil
•1 1/4 teaspoons cornstarch
•Other:
•4 big or six method tomatoes
•2 ribs celery
•2 spring onions (green onions, scallions)
•2 slices ginger
•1 garlic clove, peeled and chopped
•2 1/2 tablespoons essential oil for stir-frying
•2 teaspoons sugar
•1/4 teaspoon salt
•1 tablespoon cornstarch mixed with a few of tablespoons water, optional
•Salt and pepper, to taste
More Beef Recipes
Prep Time: 30 minutes
Cook Time: seven minutes
Total Time: 37 minutesIngredients:
•1 pound beef, just like sirloin or round
•Marinade:
•2 tablespoons oyster sauce*
•1 tablespoon brightness soy sauce
•1 teaspoon granulated sugar
•2 teaspoons veggie oil
•1 1/4 teaspoons cornstarch
•Other:
•4 big or six method tomatoes
•2 ribs celery
•2 spring onions (green onions, scallions)
•2 slices ginger
•1 garlic clove, peeled and chopped
•2 1/2 tablespoons essential oil for stir-frying
•2 teaspoons sugar
•1/4 teaspoon salt
•1 tablespoon cornstarch mixed with a few of tablespoons water, optional
•Salt and pepper, to taste
Preparation:
Cut the beef throughout the grain into slender slices which have been roughly one 1/2 inches long. include the marinade ingredients. include and marinate inside the refrigerator for 15 minutes.
even though meat is marinating, put together the remainder on the vegetables. Heat a big pot of drinking water to boiling. Scald the tomatoes, plunging them briefly to the boiling water, then eliminate skin and reduce every into four to six equal-sized pieces.**
Cut the celery and spring onions along the diagonal into sections about exactly the same period since the beef.
Heat a wok more than medium-high to large heat. include a few of tablespoons of essential oil towards the heated wok. once the essential oil is hot, include the garlic. Cook briefly right up until aromatic, then include the beef. allow brown briefly, then stir-fry right up until it modifications colour and is also 80 % cooked through. eliminate through the wok. clear out the wok if necessary.
Heat the wok and 1/2 tablespoon oil. include the ginger. Stir-fry for a few of seconds, then include the celery. include the tomato. Sprinkle a few of teaspoons sugar and 1/4 teaspoon of salt more than top. include and deliver to some boil.
Give the cornstarch/water mixture a fast re-stir. Uncover the wok and push the tomatoes up towards the side. include the cornstarch and drinking water mixture inside the middle, stirring swiftly to thicken. include the meat back again to the pan. combination anything together. Taste and adjust the seasonings if desired. Serve warm more than rice.
*Oyster sauce is readily available inside the worldwide or ethnic sections of most supermarkets – glimpse for it close to the soy sauce (Lee Kum Kee is in fact a incredibly wonderful brand). And, of course, you may also come across it at Asian markets.
**If preferred, you can leave out this step, cooking the tomatoes using the skins on.
Tomato Egg reduce Soup - one more way to make use of fresh, vine-ripened tomatoes in the chinese language courses dish.
Cut the beef throughout the grain into slender slices which have been roughly one 1/2 inches long. include the marinade ingredients. include and marinate inside the refrigerator for 15 minutes.
even though meat is marinating, put together the remainder on the vegetables. Heat a big pot of drinking water to boiling. Scald the tomatoes, plunging them briefly to the boiling water, then eliminate skin and reduce every into four to six equal-sized pieces.**
Cut the celery and spring onions along the diagonal into sections about exactly the same period since the beef.
Heat a wok more than medium-high to large heat. include a few of tablespoons of essential oil towards the heated wok. once the essential oil is hot, include the garlic. Cook briefly right up until aromatic, then include the beef. allow brown briefly, then stir-fry right up until it modifications colour and is also 80 % cooked through. eliminate through the wok. clear out the wok if necessary.
Heat the wok and 1/2 tablespoon oil. include the ginger. Stir-fry for a few of seconds, then include the celery. include the tomato. Sprinkle a few of teaspoons sugar and 1/4 teaspoon of salt more than top. include and deliver to some boil.
Give the cornstarch/water mixture a fast re-stir. Uncover the wok and push the tomatoes up towards the side. include the cornstarch and drinking water mixture inside the middle, stirring swiftly to thicken. include the meat back again to the pan. combination anything together. Taste and adjust the seasonings if desired. Serve warm more than rice.
*Oyster sauce is readily available inside the worldwide or ethnic sections of most supermarkets – glimpse for it close to the soy sauce (Lee Kum Kee is in fact a incredibly wonderful brand). And, of course, you may also come across it at Asian markets.
**If preferred, you can leave out this step, cooking the tomatoes using the skins on.
Tomato Egg reduce Soup - one more way to make use of fresh, vine-ripened tomatoes in the chinese language courses dish.
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