Stir-fried beef with onions, seasoned with sesame oil, dim soy sauce and sugar.
Serves three to 4
More Beef Recipes
Prep Time: 15 minutes
Cook Time: ten minutes
Total Time: 25 minutesIngredients:
•1 pound beef, including flank steak
•Marinade:
•1 big egg white
•Salt and pepper
•1 tablespoon rice wine or dried out sherry
•1/4 teaspoon sesame oil
•1 tablespoon cornstarch, or as needed
•Other:
•2 method or little red-colored onions
•1 clove garlic
•2 slices ginger
•2 eco-friendly onions
•3 tablespoons dim soy sauce
•1 tablespoon chinese language program rice wine or dried out sherry
•1 teaspoon granulated sugar, or to taste
•4 tablespoons essential oil for stir-frying, or as needed
Preparation:
Cut the beef throughout the grain into slender strips. include the marinade elements from the purchase listed, and marinate the beef for 15 - twenty minutes.
whilst beef is marinating, put together the vegetables: peel and thinly slice the onions. Crush the garlic. Peel the ginger, if desired, or leave as is. Chop the eco-friendly onion for the diagonal into 1-inch pieces.
Heat the wok. include a few of tablespoons essential oil towards the heated wok, swirling it close to the sides. once the essential oil is hot, include the beef. Brown the beef for any minute, then stir-fry till it modifications colour and is also almost cooked through. get rid of through the wok.
Add a few of tablespoons essential oil towards the wok. once the essential oil is hot, include the ginger and garlic. Stir-fry for a few of seconds till aromatic. include the onions. Stir-fry till onions are softened but not overcooked.
Stir from the dim soy sauce, rice wine or sherry, and sugar. include the beef back again to the wok. Stir from the eco-friendly onion. Sprinkle with a few of drops of sesame essential oil if desired. Serve warm more than rice.
Reader Rating: five away from five stars
I employed to go to some chinese language program spot that experienced this dish and are already searching for this for awhile. I produced it as stated but employed a Vidalia Onion, a few of teaspoons of sugar and a single eco-friendly onion chopped into little pieces which i sprinkled on best just prior to serving. it absolutely was precisely such as the a single I remembered. The marinade actually can make the meat tender. You can include a 1/2 cup of drinking water if you choose extra gravy. Thank you Rhonda!From Michael
Serves three to 4
More Beef Recipes
Prep Time: 15 minutes
Cook Time: ten minutes
Total Time: 25 minutesIngredients:
•1 pound beef, including flank steak
•Marinade:
•1 big egg white
•Salt and pepper
•1 tablespoon rice wine or dried out sherry
•1/4 teaspoon sesame oil
•1 tablespoon cornstarch, or as needed
•Other:
•2 method or little red-colored onions
•1 clove garlic
•2 slices ginger
•2 eco-friendly onions
•3 tablespoons dim soy sauce
•1 tablespoon chinese language program rice wine or dried out sherry
•1 teaspoon granulated sugar, or to taste
•4 tablespoons essential oil for stir-frying, or as needed
Preparation:
Cut the beef throughout the grain into slender strips. include the marinade elements from the purchase listed, and marinate the beef for 15 - twenty minutes.
whilst beef is marinating, put together the vegetables: peel and thinly slice the onions. Crush the garlic. Peel the ginger, if desired, or leave as is. Chop the eco-friendly onion for the diagonal into 1-inch pieces.
Heat the wok. include a few of tablespoons essential oil towards the heated wok, swirling it close to the sides. once the essential oil is hot, include the beef. Brown the beef for any minute, then stir-fry till it modifications colour and is also almost cooked through. get rid of through the wok.
Add a few of tablespoons essential oil towards the wok. once the essential oil is hot, include the ginger and garlic. Stir-fry for a few of seconds till aromatic. include the onions. Stir-fry till onions are softened but not overcooked.
Stir from the dim soy sauce, rice wine or sherry, and sugar. include the beef back again to the wok. Stir from the eco-friendly onion. Sprinkle with a few of drops of sesame essential oil if desired. Serve warm more than rice.
Reader Rating: five away from five stars
I employed to go to some chinese language program spot that experienced this dish and are already searching for this for awhile. I produced it as stated but employed a Vidalia Onion, a few of teaspoons of sugar and a single eco-friendly onion chopped into little pieces which i sprinkled on best just prior to serving. it absolutely was precisely such as the a single I remembered. The marinade actually can make the meat tender. You can include a 1/2 cup of drinking water if you choose extra gravy. Thank you Rhonda!From Michael
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